Spiced Nuts

9 ingredients
6 steps

Ingredients

  • 1 lb. pecan halves
  • 1/2 c. sugar
  • 1 egg white
  • 1 tsp. cold water
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/4 tsp. cloves, ground
  • 1/4 tsp. salt
  • 1 Tbsp. butter

Directions

  1. 1
    Heat oven to 225°.
  2. 2
    Put butter on jelly roll pan and let melt. In small bowl, mix sugar and spices.
  3. 3
    In larger bowl, beat egg white and water until frothy.
  4. 4
    Add nuts and toss until coated well.
  5. 5
    Add sugar/spice mixture and toss again.
  6. 6
    Spread out on jelly roll pan and bake 1 hour, turning every 15 minutes.

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