Spiced Nuts

7 ingredients
4 steps

Ingredients

  • 1 lb. pecans
  • 1 egg white
  • 1 Tbsp. water
  • 1 lb. nuts
  • 1 c. sugar
  • 2 tsp. cinnamon
  • 1 tsp. salt

Directions

  1. 1
    Whip the first 3 ingredients until frothy, but not stiff. Stir the nuts (all at one time) into the egg white mix.
  2. 2
    In another bowl, mix the sugar, cinnamon and salt.
  3. 3
    Mix in nuts and stir until all are completely covered with mixture. Bake on buttered pan for about 1 hour at 250°.
  4. 4
    Cool and enjoy. If they stick together, simply break apart.

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