Spiced Okra

7 ingredients
4 steps

Ingredients

  • 1 lb okra
  • 2 tablespoons sunflower oil
  • 1 teaspoon cumin seed
  • 3 onions, thickly sliced
  • 12 teaspoon turmeric
  • 12 teaspoon chili powder
  • 1 pinch salt

Directions

  1. 1
    Wash the okra and dry it completely in kitchen paper; top and tail okra and cut into slices 1/2 inch thick.
  2. 2
    Heat the sunflower oil in a lidded frying pan, add the cumin seeds and fry for a few seconds until they start to pop; add the onions and fry until golden.
  3. 3
    Add the okra, turmeric, chilli powder and salt, mix well together and put the lid on the pan so that the mixture can cooks in its own steam.
  4. 4
    Simmer the ingredients for about 15 minutes, stirring occasionally.

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