Spiced Onion Marmalade

Directions

1. 1
   Heat oil in heavy medium skillet over medium-high heat.
2. 2
   Add onions and garlic; saute until onions just begin to brown, about 10 minutes.
3. 3
   Add vinegar and sugar and cook 5 minutes, stirring often.
4. 4
   Stir in tomato paste, ginger, cloves and nutmeg.
5. 5
   Reduce heat to low and simmer until marmalade is thick, stirring often, about 1 minute.
6. 6
   Season with salt and pepper.
7. 7
   (Can be made 5 days ahead.
8. 8
   Cover and chill.
9. 9
   Rewarm before serving.)