Spiced Orange Carrots

10 ingredients
7 steps

Ingredients

  • 2 cups organic baby carrots
  • 2 cups thinly sliced onions
  • 1 tablespoon unsalted butter
  • 2 tablespoons orange marmalade
  • 1 tablespoon orange zest
  • 2 tablespoons orange juice
  • 1 tablespoon freshly grated ginger
  • 2 dashes freshly grated nutmeg
  • freshly ground pepper
  • chopped fresh parsley

Directions

  1. 1
    Cook carrots in boiling water for 6 to 8 minutes
  2. 2
    Saute onions in butter for 2 minutes (use low heat so onions do not brown)
  3. 3
    Add carrots, marmalade, zest, and orange juice to onions
  4. 4
    Lower heat and stir to combine
  5. 5
    Add ginger and nutmeg
  6. 6
    Cover to simmer for about 5 minutes
  7. 7
    Sprinkle with pepper and parsley when ready to serve

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