Spiced Peaches

5 ingredients
8 steps

Ingredients

  • 2 (29 oz.) cans peach halves
  • 1 1/3 c. sugar
  • 1 c. cider vinegar
  • 4 cinnamon sticks
  • 2 tsp. whole cloves

Directions

  1. 1
    Drain peaches.
  2. 2
    Save juice.
  3. 3
    Combine peach juice, sugar, vinegar and spices.
  4. 4
    Boil over low heat for 10 minutes.
  5. 5
    Pour hot syrup over peach halves.
  6. 6
    Let cool.
  7. 7
    Chill thoroughly before serving.
  8. 8
    Makes 4 pints.

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