Spiced Peaches

5 ingredients
4 steps

Ingredients

  • 1 large can cling peaches (halves in syrup)
  • 3/4 c. brown sugar
  • 1/2 c. vinegar
  • 2 (3-inch) cinnamon sticks
  • 1 tsp. whole cloves

Directions

  1. 1
    Drain the peach syrup into a saucepan.
  2. 2
    Add sugar, vinegar and spices and boil 5 minutes.
  3. 3
    Add peaches and simmer 5 minutes. Allow fruit to stand in syrup overnight.
  4. 4
    Serve chilled.

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