Spiced Peaches

Directions

1. 1
   Dip peaches quickly in hot water and remove skins.
2. 2
   Boil sugar, vinegar and spices for 20 minutes.
3. 3
   Place a few peaches at a time in syrup and cook until tender for canning.
4. 4
   Pack in clean hot jars.
5. 5
   Fill jars with hot syrup.
6. 6
   Adjust lids and seal immediately.
7. 7
   Process in hot water bath.