Spiced Peaches

2 ingredients
5 steps

Ingredients

  • pickling syrup
  • peeled peaches

Directions

  1. 1
    Prepare pickling syrup.
  2. 2
    Add peeled peaches (whole or half) to syrup; simmer until peaches are tender.
  3. 3
    Remove spice bag.
  4. 4
    Pack peaches in clean hot jars; cover with syrup.
  5. 5
    Seal immediately. Process in boiling water bath for 10 minutes.

Products Matching These Ingredients

Puremade Flavored Syrup

Puremade Flavored Syrup

Torani

D NOVA 4

Pear halves in heavy syrup

B NOVA 3
Coco Light Syrup

Coco Light Syrup

Maya Gold

D NOVA 2

Sliced Peaches In Extra Light Syrup

Spartan

A NOVA 3

Sliced peaches in 100% natural juice

A NOVA 1

Yellow cling sliced peaches in heavy syrup

C NOVA 4

Pickling vinegar base

E NOVA 4

All-in-one pickling vinegar base

E NOVA 3

Traditional Pickling Vinegar Base, Traditional

Heinz

E NOVA 4

More Recipes to Try

Chicken Curry

14 ingredients

Balsamic Roast Beef

9 ingredients

Awesome Appys

6 ingredients

Chilli And Herb Baked Ricotta

5 ingredients

Easy Chow Mein In A Crock-Pot

7 ingredients

Red White And Blueberry Popsicles

8 ingredients

My Basic Chicken Salad

9 ingredients

Sand Tart Cookies

5 ingredients

Warm Asian Potato Salad

9 ingredients

5 Minute Strawberry Ice Cream

3 ingredients

Stir-Fried Lotus Root With Sesame And Green Onions

11 ingredients

Stuffed Tomato Salad

10 ingredients