Spiced Peaches

5 ingredients
1 steps

Ingredients

  • 1 (29 oz.) can freestone peaches (halves or whole)
  • 1/2 c. sugar
  • 1/2 c. vinegar
  • 1/4 to 1/2 tsp. cinnamon
  • dash of nutmeg

Directions

  1. 1
    Drain peach syrup into saucepan. Add sugar, vinegar and spices. Bring to a boil. Simmer for 10 to 15 minutes. Pour over peaches and let stand 24 hours in the refrigerator. Could serve on a lettuce leaf and fill centers with a spoonful of currant jelly.

Products Matching These Ingredients

Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Trader Joe's

NOVA 4

Caperberries In Vinegar

La Pedriza

NOVA 3

Sliced Peaches In Extra Light Syrup

Spartan

A NOVA 3

Sliced peaches in 100% natural juice

A NOVA 1

Yellow cling sliced peaches in heavy syrup

C NOVA 4

Freestone Peach & Mango Salsa

Private Selection

C NOVA 4

Sliced Freestone Peaches

Private Selection

NOVA 1

Del monte, freestone halves yellow freestone peaches in heavy syrup

Del Monte

C NOVA 4

More Recipes to Try

Crock pot Guinness Stew

15 ingredients

Bacon, Egg and Avocado Sandwich

8 ingredients

Curried Chicken Liver Pate

9 ingredients

Glazed Ham & Cheese Party Sandwiches

8 ingredients

Lentil Salad With Walnut Oil

17 ingredients

Easy Ratatouille

5 ingredients

Baked Portabella Mushroom Mozzarella Recipe

10 ingredients

Bug spray using essential oils

16 ingredients

Brisket with Vidalia Onion Puree

9 ingredients

Crock Pot Ham & Potatoes Recipe

5 ingredients

Baby Bow Tie And Walnut Pasta Salad Recipe

11 ingredients

Slow Cooker Mushroom Stroganoff with Egg Noodles

18 ingredients