Spiced Peaches

Name: Spiced Peaches
Ingredients: 12 firm, ripe peaches, blanched and peeled; 1 bottle (25.4 ounces) dry white wine; 1 cup white wine vinegar; 3 small cinnamon sticks; 6 whole cloves; 8 peppercorns; 1 lemon, halved and squeezed; About 2 cups sugar, depending on the sweetness of the fruit

8 ingredients

4 steps

Ingredients

12 firm, ripe peaches, blanched and peeled
1 bottle (25.4 ounces) dry white wine
1 cup white wine vinegar
3 small cinnamon sticks
6 whole cloves
8 peppercorns
1 lemon, halved and squeezed
About 2 cups sugar, depending on the sweetness of the fruit

Directions

1

In a large non-aluminum kettle, combine the peaches with all of the other ingredients.
2

Bring to a simmer over moderate heat and poach until the peaches can be pierced easily with a sharp knife, 10 to 15 minutes.
3

Discard the lemons.
4

Let the peaches cool in their liquid, and serve at room temperature.