Spiced Pear Bread

17 ingredients
4 steps

Ingredients

  • 1-1/2 cup White Wheat Flour
  • 1/2 teaspoons Baking Powder
  • 1/2 teaspoons Baking Soda
  • 1/2 teaspoons Salt
  • 1/2 teaspoons Ground Cinnamon
  • 1/8 teaspoons Ground Cloves
  • 1/8 teaspoons Ground Nutmeg
  • 1/2 cups Packed Light Brown Sugar
  • 1/3 cups Honey
  • 1/3 cups Canola Oil
  • 1 whole Large Egg
  • 1 teaspoon Vanilla Extract
  • 1 cup Shredded Pear (about 1 Large Pear)
  • 1/2 cups Cup Raisins (optional)
  • FOR THE GLAZE:
  • 1 cup Confectioners Sugar
  • 4 Tablespoons Heavy Cream

Directions

  1. 1
    Preheat oven to 350°F. In a large mixing bowl, combine the flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg.
  2. 2
    In a separate mixing bowl, whisk together the sugar, honey, oil, eggs, vanilla, and pear. Make a well in the center of the flour mixture, slowly pour the wet mixture into the well. Stir just until the dry ingredients are moist. Fold in the raisins.
  3. 3
    Spoon the batter into a greased and floured 9x5 inch loaf pan. Bake for 50 minutes or until wooden toothpick inserted in the center comes out clean. Cool in the pan on a wire rack for 10 minutes; remove from pan and allow to cool completely on a wire rack.
  4. 4
    Make the glaze: Whisk together the confectioner's sugar and cream until smooth. Drizzle the glaze over the bread.

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