Spiced Pear Jam

4 ingredients
9 steps

Ingredients

  • 8 c. chopped or coarsely ground peeled pears (5 1/2 lb.)
  • 4 c. sugar
  • 1 tsp. ground cinnamon
  • 1/4 tsp. ground cloves

Directions

  1. 1
    Combine all ingredients in a large heavy pot.
  2. 2
    Simmer uncovered for 1 1/2 to 2 hours or until thickened.
  3. 3
    Stir frequently.
  4. 4
    Remove from heat and skim off foam.
  5. 5
    Pour hot jam into hot jars leaving 1/4-inch space.
  6. 6
    Adjust caps.
  7. 7
    Process for 10 minutes in boiling water.
  8. 8
    Yield:
  9. 9
    6 half pints.

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