Spiced Pear Pie

Directions

1. 1
   Mix pears, brown sugar, tapioca, lemon juice, ginger and cinnamon in large bowl.
2. 2
   Let stand 15 minutes.
3. 3
   Preheat oven to 400F.
4. 4
   Prepare pie crusts as directed on package for 2-crust pie, using 9-inch pie plate.
5. 5
   Fill with fruit mixture.
6. 6
   Dot with butter.
7. 7
   Cover with second pie crust; seal and flute edge.
8. 8
   Cut several slits into top crust to allow steam to escape.
9. 9
   Bake 45 to 50 minutes or until juices form bubbles that burst slowly.
10. 10
    Cool.