Spiced Pecans

Name: Spiced Pecans
Ingredients: 1/2 c. (1 stick) butter; 1 tsp. Tabasco sauce; 1/2 tsp. cinnamon; dash of ground cloves; 2 Tbsp. Worcestershire sauce; 1/2 tsp. salt; dash of garlic powder; 2 c. pecans

8 ingredients

5 steps

Ingredients

1/2 c. (1 stick) butter
1 tsp. Tabasco sauce
1/2 tsp. cinnamon
dash of ground cloves
2 Tbsp. Worcestershire sauce
1/2 tsp. salt
dash of garlic powder
2 c. pecans

Directions

1

Place butter in a 2-quart microwave-safe dish.
2

Microwave for 45 seconds to 1 1/2 minutes or until the butter has melted.
3

Mix in Worcestershire sauce, Tabasco sauce, salt, cinnamon, garlic powder and ground cloves.
4

Stir the pecans into the butter-spice mixture. Blend thoroughly.
5

Microwave, uncovered, for 6 to 8 minutes, stirring after 3 minutes. When mixture has heated through, spread nuts on a paper towel to cool. When pecans have cooled, place in airtight containers. Store at room temperature.