Spiced Pecans

6 ingredients
5 steps

Ingredients

  • 1 lb. pecan halves
  • 1 Tbsp. water
  • 1 tsp. salt
  • 1 egg white
  • 1 c. sugar
  • 1 Tbsp. cinnamon

Directions

  1. 1
    Beat egg white and water together until foamy, but not stiff. Pour in pecans and stir until all are well moistened.
  2. 2
    Add mixture of sugar, salt and cinnamon to the pecans and stir until pecans are coated.
  3. 3
    Place on cookie sheet and bake at 300° for 45 minutes.
  4. 4
    Stir every 15 minutes.
  5. 5
    Cool on waxed paper.

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