Spiced Pecans

Directions

1. 1
   Combine all ingredients in a saucepan and cook over medium flame with a candy thermometer to thread stage (232°).
2. 2
   Remove from flame and add 1 teaspoon vanilla and 2 1/2 cups pecan halves. Stir until pecans are well coated and mixture is creamy.
3. 3
   Pour onto a greased cookie sheet.
4. 4
   Separate pecans as they cool.