Spiced Pecans

Name: Spiced Pecans
Ingredients: 1 egg white; 4 cups pecan halves (about 1 pound); 1/2 cup Sugar; 1 teaspoon cinnamon; 1 teaspoon ground ginger; 1/4 - 1/2 teaspoon ground cayenne pepper; 1/4 teaspoon salt

7 ingredients

4 steps

Ingredients

1 egg white
4 cups pecan halves (about 1 pound)
1/2 cup Sugar
1 teaspoon cinnamon
1 teaspoon ground ginger
1/4 - 1/2 teaspoon ground cayenne pepper
1/4 teaspoon salt

Directions

1

1. Whisk egg white in a large bowl until foamy. Add peacans and stir until evenly coated with egg white.
2

2. Stir together surga and next 4 ingredients until blended; sprinkle sugar mixture evenly over pecans; stir gently until pecans are evenly coated. spread pecans in a single layer in a lightly greased aluminum folil- lined 15x10 inch jelly-roll pan.
3

3. Bake at 350 degrees for 18-20 minutes or until pecans are toasted and dry, stirring once after 10 minutes. Remove from oven, and let cool for 30 minutes or until completely cool.
4

NOTE: Store pecans in zip-top plastic freezer bag at room temperature up to 3 days, or freeze up to 3 weeks