Spiced Pecans

6 ingredients
7 steps

Ingredients

  • 1 c. sugar
  • 1 tsp. cinnamon
  • 1/8 tsp. cream of tartar
  • 1/4 c. hot water
  • 1 1/2 c. pecans
  • 1/2 tsp. vanilla

Directions

  1. 1
    Mix sugar, cinnamon, cream of tartar and water.
  2. 2
    Boil until soft ball stage.
  3. 3
    Remove from heat.
  4. 4
    Add pecans and vanilla flavoring.
  5. 5
    Stir until mixture begins to sugar.
  6. 6
    Pour out on wax paper and separate pecans.
  7. 7
    Let cool and store in tin.

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