Spiced Pecans

7 ingredients
2 steps

Ingredients

  • 2 tablespoons maple syrup
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons ancho chile powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups pecan halves

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Combine maple syrup, Worcestershire, chile powder, cumin, salt, and pepper in a large bowl, stirring well. Add nuts to syrup mixture; toss well to coat. Arrange nuts in a single layer on a jelly-roll pan lined with parchment paper. Bake at 375° for 10 minutes or until lightly browned. Cool completely on pan.

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