Spiced Pecans

Name: Spiced Pecans
Ingredients: 2 tablespoons maple syrup; 1 tablespoon Worcestershire sauce; 2 teaspoons ancho chile powder; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 cups pecan halves

7 ingredients

2 steps

Ingredients

2 tablespoons maple syrup
1 tablespoon Worcestershire sauce
2 teaspoons ancho chile powder
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon black pepper
2 cups pecan halves

Directions

1

Preheat oven to 375°.
2

Combine maple syrup, Worcestershire, chile powder, cumin, salt, and pepper in a large bowl, stirring well. Add nuts to syrup mixture; toss well to coat. Arrange nuts in a single layer on a jelly-roll pan lined with parchment paper. Bake at 375° for 10 minutes or until lightly browned. Cool completely on pan.