Spiced Pecans
6 ingredients
2 steps
Ingredients
- 1 large egg white
- 1 teaspoon cold water
- 4 cups (about 1 pound) pecan halves
- 1/2 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Directions
-
1In a small bowl, lightly beat egg white. Add water; beat until frothy but not stiff. Add pecans; stir until well coated. Combine the sugar, cinnamon and salt. Sprinkle over pecans; toss to coat.
-
2Spread in a 15x10x1-in. greased baking pan. Bake at 250° for 1 hour, stirring occasionally.
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