Spiced Pecans
5 ingredients
5 steps
Ingredients
- 1 cup (225 ml) sugar
- 1 tsp (5 ml). salt
- 1/4 cup (60 ml) water
- 1/2 tsp (2 ml). cinnamon
- 2 cups (475 ml) toasted pecan halves
Directions
-
1Place pecans in large mixing bowl.
-
2Heat first four ingredients in heavy pan to 242 degrees (125 C.) on candy thermometer.
-
3Immediately pour sugar mixture over nuts and toss to coat.
-
4Put on a cookie sheet, cool and separate.
-
5If the nuts are too sticky, put them into a 150 degree (70 C.) oven for several minutes.
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