Spiced Pecans

5 ingredients
5 steps

Ingredients

  • 1 cup (225 ml) sugar
  • 1 tsp (5 ml). salt
  • 1/4 cup (60 ml) water
  • 1/2 tsp (2 ml). cinnamon
  • 2 cups (475 ml) toasted pecan halves

Directions

  1. 1
    Place pecans in large mixing bowl.
  2. 2
    Heat first four ingredients in heavy pan to 242 degrees (125 C.) on candy thermometer.
  3. 3
    Immediately pour sugar mixture over nuts and toss to coat.
  4. 4
    Put on a cookie sheet, cool and separate.
  5. 5
    If the nuts are too sticky, put them into a 150 degree (70 C.) oven for several minutes.

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