Spiced Pecans
5 ingredients
11 steps
Ingredients
- 1 1/2 tablespoons butter
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 1/2 cups pecan halves and pieces
Directions
-
1Preheat oven to 350F.
-
2Melt butter in medium skillet over medium heat.
-
3Add chili powder, salt and pepper and stir to blend.
-
4Remove from heat.
-
5Add pecans and stir to coat.
-
6Transfer to rimmed baking sheet.
-
7Bake until pecans are golden, about 8 minutes.
-
8Cool.
-
9Coarsely chop pecans.
-
10(Can be made 2 days ahead.
-
11Store airtight at room temperature.)
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