Spiced Pecans

5 ingredients
11 steps

Ingredients

  • 1 1/2 tablespoons butter
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 1/2 cups pecan halves and pieces

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Melt butter in medium skillet over medium heat.
  3. 3
    Add chili powder, salt and pepper and stir to blend.
  4. 4
    Remove from heat.
  5. 5
    Add pecans and stir to coat.
  6. 6
    Transfer to rimmed baking sheet.
  7. 7
    Bake until pecans are golden, about 8 minutes.
  8. 8
    Cool.
  9. 9
    Coarsely chop pecans.
  10. 10
    (Can be made 2 days ahead.
  11. 11
    Store airtight at room temperature.)

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