Spiced Pecans

Directions

1. 1
   Heat first four ingredients in a heavy pan to 242 degrees on a candy thermometer.
2. 2
   Place pecans in a large bowl and pour mixture over them; toss to coat.
3. 3
   Spread out on a cookie sheet, cool and separate.
4. 4
   If they are too sticky you can put them in a 150 degree oven for a few minutes to crisp them a little.