Spiced Pecans

Directions

1. 1
   Line a half sheet pan with parchment paper and set aside.
2. 2
   Mix the salt, cumin, cayenne, cinnamon and orange peel together in a small bowl and set aside.
3. 3
   Place the nuts in a 10-inch cast iron skillet and set over medium heat.
4. 4
   Cook, stirring frequently, for 4 to 5 minutes until they just start to brown and smell toasted.
5. 5
   Add the butter and stir until it melts.
6. 6
   Add the spice mixture and stir to combine.
7. 7
   Once combined, add both sugars and water, stirring until the mixture thickens and coats the nuts, approximately 2 to 3 minutes.
8. 8
   Transfer the nuts to the prepared sheetpan and separate them with a fork or spatula.
9. 9
   Allow the nuts to cool completely before transferring to an airtight container for storage.
10. 10
    Can be stored up to 3 weeks.