Spiced Pecans

8 ingredients
6 steps

Ingredients

  • 1/2 c. light brown sugar
  • 1/2 c. white sugar
  • 1/2 tsp. powdered cinnamon
  • 1/2-inch stick whole cinnamon
  • 1/4 tsp. powdered cloves
  • 1/2 c. water
  • 1 c. shelled pecan halves
  • pinch of salt

Directions

  1. 1
    Mix dry ingredients; add water.
  2. 2
    Boil until a few drops of syrup harden as soon as dropped in a little ice water.
  3. 3
    Remove from fire and add nuts.
  4. 4
    Stir fast until mixture begins to sugar. Try to coat all nuts evenly.
  5. 5
    Pour out on waxed paper and break apart.
  6. 6
    Discard cinnamon stick.

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