Spiced Pecans

6 ingredients
7 steps

Ingredients

  • 1 lb. pecan halves
  • 1 egg white
  • 1 tsp. cold water
  • 1/2 c. sugar
  • 1/3 tsp. salt
  • 1/2 tsp. cinnamon

Directions

  1. 1
    Beat egg white and water until fluffy.
  2. 2
    Add pecans and mix until all nuts are coated.
  3. 3
    Mix sugar, salt and cinnamon in large bowl.
  4. 4
    Add nuts; coat thoroughly.
  5. 5
    Place on buttered pan.
  6. 6
    Bake at 225° for 1 hour.
  7. 7
    Stir every 15 minutes.

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