Spiced Pecans

6 ingredients
7 steps

Ingredients

  • 1 egg white
  • 1 tsp. cold water
  • 1/2 c. sugar (1/2 to 3/4)
  • 1/4 tsp. salt
  • 1/2 tsp. cinnamon
  • 1 lb. nuts

Directions

  1. 1
    Beat egg white and water until frothy.
  2. 2
    Add nuts and mix lightly.
  3. 3
    Combine sugar, salt and cinnamon and toss with nuts.
  4. 4
    Mix thoroughly and spread evenly on a cookie sheet.
  5. 5
    Bake at 225° for 1 hour; turn occasionally.
  6. 6
    Cool.
  7. 7
    Keep in airtight container.

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