Spiced Pecans

6 ingredients
4 steps

Ingredients

  • 2 c. granulated sugar
  • 1/2 c. water
  • 1 tsp. nutmeg
  • 1 tsp. cinnamon
  • 1/8 tsp. salt
  • 2 c. pecans

Directions

  1. 1
    Mix sugar, water, spices and salt.
  2. 2
    Bring to a boil and cook without stirring until mixture spins a thread (236°).
  3. 3
    Remove from heat; add pecans, stir vigorously until a solid mass is formed. Separate each nut from mass, while still hot, with a fork.
  4. 4
    Store in covered container

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