Spiced Pecans

6 ingredients
4 steps

Ingredients

  • 3 Tbsp. butter
  • 2 Tbsp. water
  • 3/4 tsp. salt (I use 1/2 tsp.)
  • 1 tsp. cumin
  • 1/4 c. light corn syrup
  • 1/8 tsp. cayenne pepper or few dashes of Tabasco sauce

Directions

  1. 1
    Combine butter, water, salt, cumin, syrup and pepper or Tabasco sauce in a saucepan and bring to a simmer.
  2. 2
    Toss mixture with one pound of pecan halves.
  3. 3
    Spread a single layer of coated pecans on a foil lined cookie sheet and bake at 250° for 1 hour, turning every 15 minutes.
  4. 4
    Bake an extra 15 minutes for crispier pecans.

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