Spiced Pecans
6 ingredients
4 steps
Ingredients
- 3 Tbsp. butter
- 2 Tbsp. water
- 3/4 tsp. salt (I use 1/2 tsp.)
- 1 tsp. cumin
- 1/4 c. light corn syrup
- 1/8 tsp. cayenne pepper or few dashes of Tabasco sauce
Directions
-
1Combine butter, water, salt, cumin, syrup and pepper or Tabasco sauce in a saucepan and bring to a simmer.
-
2Toss mixture with one pound of pecan halves.
-
3Spread a single layer of coated pecans on a foil lined cookie sheet and bake at 250° for 1 hour, turning every 15 minutes.
-
4Bake an extra 15 minutes for crispier pecans.
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