Spiced Pecans
6 ingredients
1 steps
Ingredients
- 1 lb. pecans
- 1 tsp. cinnamon
- 1 c. sugar
- 1 Tbsp. water
- 1 egg white
- 1/2 c. butter or margarine
Directions
-
1Whip egg whites until frothy. Add water, sugar and cinnamon. In a 9 x 12-inch cake pan, melt the butter or margarine. Pour pecans in egg white mixture; stir well and then pour into pan. Bake at 250° for 1 to 1 1/2 hours, stirring every 15 minutes.
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