Spiced Pecans

Directions

1. 1
   Combine sugar, salt, cinnamon, nutmeg, cloves and 1/2 cup water.
2. 2
   Cook over medium heat, stirring constantly until sugar is dissolved.
3. 3
   Continue cooking without stirring until soft ball stage.
4. 4
   Remove from heat.
5. 5
   Add pecans.
6. 6
   Stir until mixture becomes creamy.
7. 7
   Turn onto waxed paper and separate pecans with fork.
8. 8
   Let dry.