Spiced Pecans

Directions

1. 1
   Mix all ingredients, except pecan halves, in a saucepan. Bring to a boil.
2. 2
   Boil until mixture forms a soft ball in cold water.
3. 3
   Stir in pecans quickly.
4. 4
   Continue to stir until pecans separate.
5. 5
   Spread on wax paper.
6. 6
   Break apart while cooling.
7. 7
   Store in a tight container.