Spiced Pickled Beets

Directions

1. 1
   Cook beets until tender.
2. 2
   Cut in pieces if too large.
3. 3
   Bring sugar, vinegar, spices and 1 1/2 cups of water to a boil and then simmer for 15 minutes.
4. 4
   Pack beets in hot sterilized jars.
5. 5
   Remove cinnamon sticks and pour the boiling liquid over the peeled beets in jar.
6. 6
   Seal at once.