Spiced Pickled Fruit

Directions

1. 1
   Prepare fruit, and tie spices in a cheesecloth bag.
2. 2
   Combine sugar, vinegar, water and spices.
3. 3
   Bring to a boil.
4. 4
   Boil ten minutes and then drop in fruit.
5. 5
   Cook until partly tender, but not soft or easily pierced.
6. 6
   Remove fruit from syrup and pack in hot scalded jars.
7. 7
   Remove the spices and pour syrup over fruit to fill jars to 1/2 inch of the top.
8. 8
   Process in a boiling water bath.