Spiced Pineapple

5 ingredients
4 steps

Ingredients

  • 1 (20 or 28 oz.) can pineapple chunks
  • 1/2 c. white vinegar
  • 1/2 c. sugar
  • 1/4 tsp. whole cloves
  • 1/2 stick cinnamon, broken in little pieces

Directions

  1. 1
    Drain syrup from pineapple chunks; mix with remaining ingredients.
  2. 2
    Place in refrigerator; gently shake now and then. Enhances flavor after standing a day or two.
  3. 3
    Excellent with ham or turkey dinners or as bite-sized hors d'oeuvres.
  4. 4
    Yield: 2 to 3 cups.

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