Spiced Plums

Directions

1. 1
   Preheat oven to 160C (320F).
2. 2
   Cut the plums in half and remove stone.
3. 3
   Place plums in large dish, in a flat layer, cut side down.
4. 4
   Put all other ingredients into a saucepan and bring to the boil.
5. 5
   Pour the syrup over the plums and cover tightly with a lid of foil.
6. 6
   Place the plums in the oven for 45 minutes to 1 hour or until tender.
7. 7
   Remove foil and leave to cool slightly.
8. 8
   Serve.
9. 9
   These reheat easily on top of the stove.