Spiced Popcorn

Directions

1. 1
   To make the spice mix, stir together salt and spices in a sealable plastic bag.
2. 2
   Store up to 1 month.
3. 3
   Pop as much corn as you want.
4. 4
   While hot, mix well with melted butter (you need butter for spices to stick to corn).
5. 5
   In a big bowl or a paper bag, sprinkle spices over buttered popcorn, using about 1 tablespoon mixture for every 4 cups popped corn.
6. 6
   Stir or shake to coat well.