Spiced Pork Chops

15 ingredients
3 steps

Ingredients

  • 1/2 cup all-purpose flour
  • 1-1/2 teaspoons garlic powder
  • 1-1/2 teaspoons ground mustard
  • 1-1/2 teaspoons paprika
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon dried basil
  • 1/8 teaspoon salt
  • Pinch pepper
  • 4 pork loin chops (about 3/4 inch thick and 8 ounces each)
  • 1 to 2 tablespoons canola oil
  • 1 cup ketchup
  • 1 cup water
  • 1/4 cup packed brown sugar

Directions

  1. 1
    In a large resealable plastic bag, combine the first 10 ingredients. Add pork chops, a few at a time; seal bag and toss to coat.
  2. 2
    In a large skillet, brown chops in oil on both sides. Place in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the ketchup, water and brown sugar; pour over chops.
  3. 3
    Bake, uncovered, at 350° for 30 minutes or until a thermometer reads 145°. Let stand for 5 minutes before serving.

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