Spiced Pork Chops
15 ingredients
3 steps
Ingredients
- 1/2 cup all-purpose flour
- 1-1/2 teaspoons garlic powder
- 1-1/2 teaspoons ground mustard
- 1-1/2 teaspoons paprika
- 1/2 teaspoon celery salt
- 1/4 teaspoon ground ginger
- 1/8 teaspoon dried oregano
- 1/8 teaspoon dried basil
- 1/8 teaspoon salt
- Pinch pepper
- 4 pork loin chops (about 3/4 inch thick and 8 ounces each)
- 1 to 2 tablespoons canola oil
- 1 cup ketchup
- 1 cup water
- 1/4 cup packed brown sugar
Directions
-
1In a large resealable plastic bag, combine the first 10 ingredients. Add pork chops, a few at a time; seal bag and toss to coat.
-
2In a large skillet, brown chops in oil on both sides. Place in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the ketchup, water and brown sugar; pour over chops.
-
3Bake, uncovered, at 350° for 30 minutes or until a thermometer reads 145°. Let stand for 5 minutes before serving.
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