Spiced Pumpkin Cake
26 ingredients
1 steps
Ingredients
- Spiced Pumpkin Cake with Cream Cheese Frosting
- Share This
- Serves: Yields 12 servings
- Ingredients:
- Pumpkin spice cake:
- 2 teaspoons unsalted butter, room temperature, for greasing pans
- 3 cups (15-ounces) all-purpose flour, plus 2 tablespoons for dusting pans
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 2 teaspoons ground ginger
- 1 teaspoon ground allspice
- 1/2 teaspoon ground nutmeg
- 1 teaspoon kosher salt
- 1 cup (7-ounces) granulated sugar
- 1 cup (8-ounces) light brown sugar, tightly packed
- 1 cup canola oil
- 4 large eggs, room temperature
- 1 (15-ounce) can pumpkin puree
- 1 tablespoon vanilla bean paste
- Zest of 1 medium orange, about 1 tablespoon
- Cream cheese frosting:
- 6 ounces cream cheese, room temperature
- 6 ounces unsalted butter, room temperature
- 1 teaspoon vanilla bean extract
- 11/2 cups (5 3/4-ounces) confectioners' sugar
Directions
-
1{"0":"Preheat an oven to 350\u00b0F and position an oven rack in the center. Butter the base and sides of two 8-inch cake pans with 2-inch sides. Dust with flour. Line the bottom with parchment paper.","2":"To prepare the pumpkin spice cake: In a small bowl, sift together the flour, baking powder, baking soda, cinnamon, ginger, allspice, nutmeg and salt.","4":"In the bowl of a stand mixer, fitted with a paddle attachment, combine the granulated and brown sugars and oil until just combined. Add the eggs, 1 at a time, beating until well combined after each addition. Add the pumpkin, vanilla and orange zest until just combined. Add the flour mixture, stirring until just incorporated.","6":"Using a silicone spatula, divide the batter between the 2 prepared pans, smoothing the top and making a slight dip in the center. Place pans on a baking sheet and transfer to the oven to bake, until a cake tester or toothpick inserted in the center of the cake comes out clean, about 35 to 40 minutes."}
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