Spiced Pumpkin Nut Bread

Name: Spiced Pumpkin Nut Bread
Ingredients: 4 c. flour; 1 Tbsp. pumpkin pie spice; 2 tsp. baking powder; 1 tsp. baking soda; 3/4 tsp. salt; 1 (15 oz.) can pumpkin; 2 c. brown sugar; 1 c. apple juice; 4 eggs; 1/4 c. vegetable oil; 2 tsp. vanilla extract; 1 c. chopped nuts (divided)

12 ingredients

5 steps

Ingredients

4 c. flour
1 Tbsp. pumpkin pie spice
2 tsp. baking powder
1 tsp. baking soda
3/4 tsp. salt
1 (15 oz.) can pumpkin
2 c. brown sugar
1 c. apple juice
4 eggs
1/4 c. vegetable oil
2 tsp. vanilla extract
1 c. chopped nuts (divided)

Directions

1

Mix flour, spice, baking powder, soda and salt in medium bowl. Mix pumpkin, sugar, juice, eggs, oil and extract in large bowl; mix well.
2

Stir in flour mixture and 3/4 cup nuts until moistened. Spoon into two (9 x 5-inch) greased loaf pans.
3

Sprinkle remaining nuts over top of loaves.
4

Bake in preheated 350° oven for 60 to 70 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire rack for 10 minutes.
5

Remove to wire rack to cool completely.

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