Spiced Quinoa

Name: Spiced Quinoa
Ingredients: 1 tablespoon olive oil; 1 small onion, chopped; 1 clove garlic, minced; 3/4 cup quinoa; 1 1/2 teaspoons curry powder; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon cumin; 1/4 teaspoon cinnamon; 1 1/2 cups chicken stock; 1 (14 ounce) can garbanzo beans, drained and rinsed; 1/2 cup toasted pine nuts; 1/2 cup raisins, soaked in hot water and drained (optional)

13 ingredients

2 steps

Ingredients

1 tablespoon olive oil
1 small onion, chopped
1 clove garlic, minced
3/4 cup quinoa
1 1/2 teaspoons curry powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cumin
1/4 teaspoon cinnamon
1 1/2 cups chicken stock
1 (14 ounce) can garbanzo beans, drained and rinsed
1/2 cup toasted pine nuts
1/2 cup raisins, soaked in hot water and drained (optional)

Directions

1

Stir together the olive oil, onion, and garlic in a saucepan over medium heat until the onion has softened and turned translucent, about 5 minutes. Stir in the quinoa, curry powder, salt, pepper, cumin, cinnamon, and chicken stock. Bring to a boil, then reduce heat to medium-low, cover, and simmer 20 minutes until the quinoa is tender.
2

Once the quinoa has finished cooking, stir in the drained garbanzo beans, toasted pine nuts, and raisins. Serve warm or cold.