Spiced Red Cabbage

10 ingredients
1 steps

Ingredients

  • 1/2 medium red cabbage, diced
  • 1 Tbsp. vegetable oil
  • 1/2 c. chopped onion
  • 1 medium tart apple, quartered
  • 3 Tbsp. tarragon or red wine vinegar
  • 1 Tbsp. sugar
  • 1 bay leaf
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/8 tsp. cloves

Directions

  1. 1
    Place cabbage in a large kettle of boiling saltwater. Boil for 1 minute. Drain. Return to kettle; stir in remaining ingredients. Cover and simmer for 1 hour or until cabbage is tender. Remove bay leaf. Yield: 6 servings.

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