Spiced Red Cabbage

Directions

1. 1
   Heat oil and gently fry the onion until softened.
2. 2
   Add allspice, cabbage and salt and cook over a low heat for five minutes.
3. 3
   Cabbage should be tender but with some bite.
4. 4
   Cabbage can now be left until next day if desired.
5. 5
   Add port and simmer until piping hot.
6. 6
   Season if needed.