Spiced Rum
6 ingredients
3 steps
Ingredients
- 750 ml good dark rum
- 1/4 cinnamon stick
- 1/2 vanilla bean, split in half lengthwise
- 9 whole cloves
- 5 allspice berries
- 4 serrano peppers (for aesthetic purposes, if you want it spicier, add 8 serranos) or 4 jalapeno peppers, split in half, seeds removed (for aesthetic purposes, if you want it spicier, add 8 serranos)
Directions
-
1Put all the ingredients in the bottle of rum, you may have to remove some to make room for the solids.
-
2Let steep a minimum of one month.
-
3The flavor improves with age, and it keeps for years.
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