Spiced Rum

6 ingredients
3 steps

Ingredients

  • 750 ml good dark rum
  • 1/4 cinnamon stick
  • 1/2 vanilla bean, split in half lengthwise
  • 9 whole cloves
  • 5 allspice berries
  • 4 serrano peppers (for aesthetic purposes, if you want it spicier, add 8 serranos) or 4 jalapeno peppers, split in half, seeds removed (for aesthetic purposes, if you want it spicier, add 8 serranos)

Directions

  1. 1
    Put all the ingredients in the bottle of rum, you may have to remove some to make room for the solids.
  2. 2
    Let steep a minimum of one month.
  3. 3
    The flavor improves with age, and it keeps for years.

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