Spiced Salt

Directions

1. 1
   Break up the bay leaves into pieces and grind them in an electric grinder. Pour them on a sheet of white kitchen paper with the sea salt crystals and mix well.
2. 2
   Cut the nutmeg into chips with a sharp knife, mix with the cloves, peppercorns and allspice an grind to the same consistency as the salt and the bay leaves.
3. 3
   Now mix in the marjoram and thyme and grind all ingredients together to the consistency of fine sand.
4. 4
   Store in dark glass bottles and seal tightly. The salt will keep indefinitely in this way.
5. 5
   Use one teaspoon of spiced salt for 1 pound dry ingredients or 1 quart of liquid.