Spiced Sangria

Name: Spiced Sangria
Ingredients: 3 tablespoons sugar; 3 tablespoons (3 splashes) spiced dark rum; 3 tablespoons orange liqueur; 1 navel orange, sliced; 1 lemon, sliced; 2 ripe peaches, cut into wedges; 3 ripe plums, cut into wedges; 2 cinnamon sticks; 1 bottle Rioja; Sparkling soda water, for topping off glasses of sangria at table

10 ingredients

2 steps

Ingredients

3 tablespoons sugar
3 tablespoons (3 splashes) spiced dark rum
3 tablespoons orange liqueur
1 navel orange, sliced
1 lemon, sliced
2 ripe peaches, cut into wedges
3 ripe plums, cut into wedges
2 cinnamon sticks
1 bottle Rioja
Sparkling soda water, for topping off glasses of sangria at table

Directions

1

Combine sugar, rum, orange liqueur, fruits, and cinnamon sticks in a large pitcher. Cover with 1 bottle of wine and chill sangria several hours.
2

To serve, spoon fruits into glasses or goblets and pour over spiced wine. Top glasses of sangria off with a splash of soda water