Spiced Sugared Pecans

Directions

1. 1
   Combine sugar, cinnamon and milk in a saucepan; bring to a boil.
2. 2
   Boil to the soft ball stage (234 degrees on candy thermometer).
3. 3
   Using a slotted or wooden spoon, add vanilla and pecan halves.
4. 4
   Stir until pecans are thoroughly coated, then spread on wax paper.
5. 5
   If pecans tend to stick together, as soon as they are cool enough, break apart and let cool completely.