Spiced-Sugary Pecans

Directions

1. 1
   1.
2. 2
   Preheat oven to 300F.
3. 3
   2.
4. 4
   Combine sugars, cinnamon, salt, and cayenne or smoked paprika in a small bowl, mixing well.
5. 5
   3.
6. 6
   Whisk together egg white and water until frothy.
7. 7
   Add pecans, tossing to coat; drain.
8. 8
   Sprinkle nuts with sugar mixture, mixing well.
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   4.
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    Place pecans in a single layer on a large cookie sheet coated or lined with parchment paper.
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    Bake at 300F for 30 minutes, tossing occasionally.
12. 12
    Remove from oven and separate as they cool.
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    Store in an airtight container for up to 1 week.