Spiced Sweet Oranges

Directions

1. 1
   Up to 3 days ahead:
2. 2
   Squeeze enough juice from lemons to equal 3 tablespoons; cut remaining lemons into 1/4-inch thick slices. Set lemon slices aside.
3. 3
   Tie 1 tablespoon cloves in cheesecloth to make a spice bag.
4. 4
   In 3-quart saucepan over high heat, heat spice bag, lemon juice, sugar, cinnamon sticks, bay leaves, kumquats and 5 cups water to boiling.
5. 5
   Reduce heat to low; cover and simmer 10 minutes.
6. 6
   Pour spice-syrup mixture into large bowl; discard spice bag.